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Baked Meat Sandwich

1 lb Ground lean pork or lean ground beef (or 1/2 lb. ground pork and 1/2 lb.ground beef)
1/2 c Chopped onion
1/4 c Grated Parmesan cheese
1/2 c Grated Swiss cheese
1 lg Egg; beaten
1/4 ts Tabasco sauce
1 1/2 ts Salt
2 tb Minced parsley


(Bisquick biscuit recipe: add 2/3 cup milk to 2 cups Bisquick; Stir with fork into a soft dough.)


Heat oven to 400 degrees (mod.hot). Cook pork or beef and onion over low heat until no longer pink. (Do not brown. Stir with fork to break up as it cooks.) Cool. Mix in rest of ingredients. Add 1/4 cup mayonnaise to Bisquick dough (see above). Mix well with fork. Spread half of dough in well greased square pan, 8x8x2". Spread meat mixture over dough. Spread rest of dough over mixture. (The top will even out during baking.) Brush with beaten egg yolk to give crusty glaze. Bake 25 to 30 minutes. Cut in slices about 1/2" thick and serve hot or cold.


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