Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Noodle Stew

1 tb Oil
1 lb Boneless pork, cut in 3/4 inch cubes
3 Onions, finely diced
3 Medium tomatoes,peeled, chopped
3 cl Garlic
Salt
1 Fresh red chili pepper
2 ts Lemon juice
2 ts Sugar
1 tb Worcestershire sauce
Water
12 oz Uncooked flat noodles
1 1/2 c Shredded cheddar cheese


Heat oil in a large saucepan. Add pork, onions and tomatoes, crush garlic with a pinch of salt; add to pork mixture. To handle fresh chilies, cover your hands with rubber or plastic gloves. After handling chilies, do not touch your face or eyes, Cut chilies in half; remove seeds and pith. Cut in thin slices. Add to pork mixture. Season with salt, pepper, lemon juice, sugar and worcestershire sauce. Cover and cook over low heat 30 minutes. Meanwhile, bring salted water to a boil; add noodles, cook 10 minutes or until tender dreain. Stir drained noodles and cheese into pork mixture.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.