Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Tamalie Pie

1 lb Ground pork
1 Envelope Taco seasoning mix
1 cn (8-oz) Tomato sauce
1 cn (3-oz) Ripe olives, sliced (divide)
4 oz Monterey Jack cheese, shredded
1 cn (12-oz) Mexicorn
1/2 c Milk
1 Egg
1 pk (6-oz) Yellow cornmeal mix, (plain or with jalapenos)
2 ts Margarine

Crumble pork into colander set in a 2-quart casserole. Microwave on high 6 minutes or until no longer pink. Discard fat. Transfer pork into same casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and Mexicorn. Microwave on high 5 minutes.

Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure. Add egg and beat well. Pour in cornbread mix and blend with fork. By tablespoons, drop batter outside of heated casserole, forming a wreath. Garnish with remaining ripe olives. Microwave on high 6 minute, rotating once. Dot with margarine.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.