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1 cn Chow mein noodles
1 cn Chow mein bean sprouts
1 1/2 lb Lean pork steak
2 c Celery
2 c Onions
1 ts Molasses
1 ts Sugar
2 c Water
2 c Minute Rice
Cube meat and brown in skillet with salt and pepper in just enough grease to keep sticking. Cook over medium heat, stirring occasionally, until brown (about 1/2 hour). Add ben sprouts (undrained), celery (which has been cut crosswise about 1/2 inch thick), onions (cut in large pieces like the celery, and about 2 cups of water.) Add molasses, sugar and the soy sauce, a little at a time, until it's the color you want. Cover and cook slowly until meat is tender. Before serving, thicken the chop suey with cornstarch mixed in water (enough to give it body). Meanwhile, when meat is nearly done, prepare rice according to directions on the box. Serve chop suey over the rice and top with chow mein noodles which have been warmed in the oven. Hot, buttered, garlic French bread eaten with this meal adds a nice touch.
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