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New Orleans Pork-sweet Potato-fruit Casserole

1 tb Vegetable oil
4 Pork chops(3/4" thick)
2 Sweet potatoes,fresh,large
2 Onions,large,sliced 1/4" thk
1 1/2 c Orange juice,fresh squeezed
5 Whole cloves
1/2 ts Salt
1/8 ts Tabasco sauce
2 Pears,peeled,cored,wedged
1 tb Cornstarch
1 tb White wine vinegar
2 tb Parsley,chopped,fresh


Heat oil in large skillet; brown chops on both sides. Arrange potato and onion slices around chops. Combine orange juice, cloves, salt and Tabasco; pour over vegetables. Cover and simmer 30 minutes, or until chops are tender. Add pears; cover and cook 10 minutes longer. With slotted spooon, remove meat, vegetables and pears to serving platter. Remove and discard cloves. Combine cornstarch and vinegar; stir into liquid in skillet. Cook until mixture boils and is slightly thickened. 10. Pour over meat and vegetables; sprinkle with parlsey.





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