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1 1/2 lb Pork lean , ground coarse
1 c Olive oil; or veg oil
5 ea Med Onion; chopped coarse
2 c Tomato juice
3 c Water
5 T Chili powder,
3 T Cumin; ground
3 T Oregano
3 T Cocoa powder ; unsweetened
3 T Cinnamon
2 T Garlic; chopped fine
3 T Masa harina
2 c Pinto beans; rinsed and dra
cook meat about 20 minutes until they lose pink color but not browned. Transfer to a bowl. 2. heat oil in same pan and sautee onions 10 to 20 minutes, until `translucent. Stir meat into onions. Add tomato juice , 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. Blend. Bring to boil, uncovered, for an hour. 4. taste for sea- soning, add more chili powder if you like 5. Stir in the garlic, corn- meal, and beans. Simmer for 10 minutes. Serve with garnishes.
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