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Pork Fried Rice

1 c Roast pork
1/4 c Scallions
2 Eggs
4 c Cold cooked rice
2 -(up to) 3 tb Oil
1/2 ts Salt
1 1/2 tb Soy sauce


Dice roast pork. Cut scallions in 1/2-inch sections. Beat eggs well.


Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".


Heat oil. Add pork and scallions and stir-fry to coat with oil.


Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add a few more drops of oil to prevent burning.)


Add beaten eggs and fold in until they begin to set. Serve hot.


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