Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Fried Rice

1 c Roast pork
1/4 c Scallions
2 Eggs
4 c Cold cooked rice
2 -(up to) 3 tb Oil
1/2 ts Salt
1 1/2 tb Soy sauce

Dice roast pork. Cut scallions in 1/2-inch sections. Beat eggs well.

Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".

Heat oil. Add pork and scallions and stir-fry to coat with oil.

Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add a few more drops of oil to prevent burning.)

Add beaten eggs and fold in until they begin to set. Serve hot.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.