Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gaeng Jued Pakkadd Dong (Mustard Pickles)

1 tb Oil
4 Minced Cloves Garlic
4 c Water
1 lb Pork Ribs Cut In 2" Pieces
1 lb Chinese Mustard Pickles Cut In 2" Pieces
1/4 c Fish Sauce (Nam Pla)
1/4 ts White Pepper


Heat a small skillet and add the oil. Stir-fry the garlic until golden brown. Reserve the garlic.


Heat the water to boiling and add the pork ribs. Cover and simmer for 15 minutes.


Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through.


Remove to a serving bowl and top with the fried garlic.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.