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Pork Noodles

1 1/2 c Water
1 1/2 ts Instant chicken bouillon granules
1 pk Cubed pork mix; thawed, (see recipe)
1 1/2 ts Soy sauce
1 pk (8-oz.) linguine
3 Hard-cooked eggs; sliced, for garnish
3 Chopped green onions; for garnish


In medium saucepan bring water to a boil. Add bouillon granules; stir until dissolved. Stir in pork mix and soy sauce. Bring to a boil. Simmer about 5 minutes over low heat, stirring occasionally. Cook linguine according to directions. Spoon cooked linguine evenly into 4 soup bowls. Pour pork mixture evenly over top of each. Garnish each with hard-cooked egg slices and chopped green onions. Makes 4 servings.



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