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Cranberry Roast Pork
4 lb Pork roast; boneless, tied with string
Salt & freshsh ground black pepper to taste
1 cn (16-oz) whole sweetened cranberries
1/4 c Peeled & chopped yellow onion
3/4 c Orange juice
1/4 ts Ground cinnamon
1/4 ts Ground ginger
Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325ø for 2-1/2 to 3 hours, or until an inserted meat thermometer registers 175ø.
In the meantime, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.
Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
Serve along with Wild Rice with Mushrooms and Onions (see recipe) for a smashing meal.
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