Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry Roast Pork

4 lb Pork roast; boneless, tied with string
Salt & freshsh ground black pepper to taste
1 cn (16-oz) whole sweetened cranberries
1/4 c Peeled & chopped yellow onion
3/4 c Orange juice
1/4 ts Ground cinnamon
1/4 ts Ground ginger

Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 for 2-1/2 to 3 hours, or until an inserted meat thermometer registers 175.

In the meantime, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from the heat.

Halfway through the roasting process, begin basting the roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.

Serve along with Wild Rice with Mushrooms and Onions (see recipe) for a smashing meal.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.