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Fruited Chops

1 tb Cooking oil
4 ea Pork chops -- 1 inch thick lean
1 cn Chicken broth -- 10 3/4 oz
2 tb Soy sauce
1 tb Vinegar
1/2 c Apple juice
2 tb Brown sugar
2 tb Cornstarch
1 ts Ground ginger
1 lg Apple -- cored and chopped
2 c Cooked rice
1 bn Green onion -- sliced


In a 10 in. skillet, heat oil over medium-high. brown chops on both sides. Stir in chicken broth, soy sauce and vinegar; bring to a boil. Reduce heat cover and simmer 20 min. or until chop are tender. Meanwhile in a small bowl, combine apple juice, brown sugar, cornstarch and ginger; stir until smooth. Remove chops from skillet and keep warm. Increase heat to medium. Stir cornstarch mixture into skillet; cook and stir until thickened. Add chopped apple and heat through. On a platter, arrange chops over rice. Spoon sauce over chops and top green onions. Yield: 4 servings.





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