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Pork Chops With Mango-tequila Salsa

2 tb Tequila
2 tb Jalapeno pepper jelly, melted
2 tb Fresh lime juice
1/4 ts Salt
1/8 ts Pepper
4 4-oz lean boned center-cut loin pork chops
Cooking spray

Mangotequila Salsa
2 c Diced peeled mango
2/3 c Finely chopped red bell pepper
3 tb Tequila
2 tb Orange juice
1 tb Minced, seeded jalapeno pepper
2 ts Chopped fresh mint
1/4 ts Salt

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

Prepare grill or broiler. Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade.

Mango-Tequila Salsa:

Combine all salsa ingredients in a small bowl; stir well. Cover and chill.

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