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Easy Mexican Pork Chops

6 Loin pork chops; 1/2 inch thick
2 tb Vegetable oil
Salt and pepper to taste
1/2 c Water
3/4 c Long grain rice; raw
8 oz Tomato sauce
1/2 Envelope taco seasoning
1 md Green pepper; chopped
1/2 c Cheddar cheese; grated

In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops with salt and pepper. Cook until both sides are well browned. 2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace seasoning. Mix well. 3. Slice top and bottom off of green pepper; remove seeds. Slice into thin rings. 4. Place pork chops in the baking dish on top of the rice mixture; layer green pepper rings on top of pork chops. 5. Cover with lid or aluminum foil, and bake for 1 1/2 hours. 6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until cheese is melted 5-10 minutes

NOTES : Preheat oven to 350 degrees

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