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Meatloaf In Puff Pastry

3/4 lb Ground pork
3/4 lb Ground veal
1/2 lb Ground beef
1/2 lb Ground bacon
1/2 lb Diced ham
1 Chopped shallot
1 tb Chopped parsley (up to 2)
1/2 ts Thyme
1 pn Cumin
12 Pitted prunes
1 pn Nutmeg
1 Egg
2 tb Olive oil
Salt and pepper
1 lb Puff pastry
1 Egg yolk

Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mixture in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 minutes.Bring heat down to300 and continue baking another 35 mins.

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