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Garlic and Lime Pork Chops

6 Cloves garlic; crushed
2 tb Soy sauce
2 tb Root ginger; grated
2 tb Dijon mustard
3 1/2 Fl oz cup lime juice
2 Fl oz of each - sunflower oil and sesame oil
1/2 Chilli pepper; finely diced
7 Pork chops; trimmed, up to 8
Salt and pepper

Crisp fried mange tout
Coriander leaves

Mix all the ingredients together and place into a bag. Add the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or overnight.

Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 minutes on each side.

Heat up the marinade boiling for 3-4 minutes then leave to simmer.

Serve the chops with rice, red onion marmalade and a drizzle of marinade.

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