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Calzone

Dough
1 ts Yeast
3/4 c Warm water
1/4 c Fresh basil; minced
1 1/2 ts Salt
1 Sun-dried tomato; chopped
1 tb Garlic; minced
1/4 c Olive oil


Fillling
2 tb Olive oil
1 sm Onion; diced
1/2 lb Lean ground pork
1 tb Fresh oregano; chopped or 1 ts Dried
1 sm Bell pepper; diced
1 ts Garlic; minced
1/2 c White wine
Salt and pepper


DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.


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