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Marinated Pork Loin Roast

2 Cloves garlic; minced
2 tb Fresh parsley; chopped
1 tb Dijon mustard
1 tb Water
2 ts Dried thyme
2 ts Dried basil
2 ts Sugar
1 ts Vinegar
1/4 ts Salt
1/8 ts Ground red pepper
1 Boneless pork top loin roast; (2 pounds), trimmed of all visible fat


In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper.


Place the pork in a pie plate. Spread evenly with the garlic mixture. Cover and refrigerate for 12- 24 hrs.


Preheat the oven to 325 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the roast on the rack. Roast for 1 hour, or until the meat thermometer inserted in the center egisters 160 degrees.


Transfer the pork to a cutting board; cover with foil and let stand for 15 minutes before slicing.


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