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Party Time Pork Chops

4 ea - 1/2" thick pork chops
Salt and pepper to taste
1 ea - cup uncooked rice
1 ea - bell pepper cut into 1/4" rings
1 ea - onion, sliced 1/4" thick
1 ea - 8 oz can tomato sauce
2 ea - 4 oz can sliced mushrooms, undrained
1 ea - cup water
1/4 ea - tsp Tabasco
1/2 ea - tsp Worcestershire sauce

Salt and pepper pork chops and brown in an ovenproof skillet or an electric skillet in a small amount of salad oil. Remove chops and spoon rice into skillet in drippings. Put pork chops back on top of rice and top each with a slice of bell pepper and slice of onion. Chop remaining bell pepper and onion and combine with remaining ingredients, stirring well to blend. Pour over chops and rice. Cover and bake in preheated 350 degree oven for 55 to 60 minutes until done. (Or cover electric skillet, set time and cook until done.) Check periodically to see if more moisture is needed. Serves 6.

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