Barbecue Beef or Pork

4 lb To 6 lb Beef or pork or a combination of both.
2 pk Onion soup mix
2 12 oz Bot's Chili Sauce
1/2 c Brown sugar: more or less
1/4 c Black molasses'; about
2 tb Worcestershire sauce; or less
4 c -water; to cover meat.

In slow cooker on High, place cut up pieces of Beef and pork if you want to combine them, or just one or the other. Cut in large chunks put in slow cooker with 1 to 2 packages of onion soup mix. Use enough water to cover. You can add additional onions and celery to give it more flavor. Cook until fork tender. Remove from slow cooker, put meat on platter to cool, and save a couple of cups of the juice it was cooked in. Put into the slow cooker the Chili Sauce, brown sugar, Molasses(optional) Worcestershire to taste. I do not like it too hot so I don't use more than a couple of tablespoons. Now put it back in slow cooker and add enough of the juice it was cooked in, with the onions from the mix also, it adds to the flavor. Add just enough juice to make it moist, save some of the juice for as it cooks on simmer you may have to add some more. If you use for a cookout, you can keep it plugged in, and keep a check for moistness, when it gets a little dry just add some more juice.

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