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"stuffed" Pork Chops
6 Pork chops
1/2 c Minced onion
1/2 Stick margarine
1/4 t Celery seed
1/4 t Parsley
1 t Bell's seasoning
1/4 t Salt
6 c Bread cubes, OR just bread, broken up
1 c Hot water
1 Chicken boullion cube
DRESSING: Saute onion in margarine until translucent golden. Crush parsley and celery seed and add to the onion while it's cooking. Meanwhile, add hot water to boullion cube in cup. Pour sauteed onion (with marg) over the bread, and add the boullion-broth. Toss, and add bell seasoning, pepper, and salt. Add more hot water or broth if too dry.
Place pork chops on baking pan. Place a large spoonful of dressing on each chop. Cover with aluminum foil, bake in 350degF oven for about 3/4 hour, then remove foil and bake for another 3/4 hour (depending on the thickness of the pork chops) until done.
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