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Boilermaker Tortellini Soup

4 oz Fresh pork sausage links
4 c Water
1 cn (7-1/2 ounce) tomatoes; cut up
3/4 c Shredded cabbage
1/4 c Chopped onion
1/4 c Chopped green pepper
2 ts Instant beef bouillon granules
1/2 ts Dried basil; crushed
1/8 ts Pepper 1 1/4 c Frozen cheese-filled tortellini
2/3 c Diced zucchini

In a medium skillet, cook sausage till brown and no longer pink in the center; drain on paper towels. Slice sausage into bite-size pieces; set aside.

In a 3-qt. saucepan, cobine water, undrained tomatoes, cabbage, onion, green pepper, boiullon granules, basil and pepper. Bring to boiling; reduce heat. Simmer the mixture uncovered, for 15 minutes.

Stir in tortellini, zucchini and sausage. Return to boiling; reduce heat. Cook uncovered, 5 minutes or till pasta is tender, stirring occasionally. Serves 6

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