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Embutido

1 1/2 c Ground pork
1 1/2 c "saba" or cooking bananas, boiled and grated
2 Eggs, lightly beaten
2 md Onions, chopped
3/4 c Carrot, chopped
1 md Red bell pepper, chopped
1/4 c Sweet Pickle Relish
1/3 c Tomato Sauce
1 c Bread, diced
1 tb Rock salt
2 tb Soy sauce
1/2 ts Black pepper


Combine all ingredients in a bowl and then add seasoning. Mix thoroughly. 2. Place every 1 1/2 cups of mixture on aluminum foil or colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill overnight. SLice diagonally just before serving.


To wrap embutido: 1. Place mixture on cellophane. Fold over edge. Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying. 2. Tie each end with string to prevent opening during steaming. 3. Put in steamer.


NOTES : Makes 8 Servings. Banana and bread replace part of pork





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