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Meat Dumplings

1/2 lb Veal, pork or beef; ground
2 Eggs; well beaten
2 tb Shortening; melted
1 tb Chives; chopped
2 tb Parsley; chopped
Salt and pepper; to taste
2/3 c Bread crumbs; fine dry


Combine all ingredients and mix well. Shape into walnut-sized dumplings. Drop into a kettle of boiling salted water and cook, uncovered, until dumplings rise to the top. Makes about 22.


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