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Creative Casseroles

Cooked Beef Or Pork
2 c Diced roast beef
8 sl Meatloaf; up to 12
2 c Fresh port; diced
12 sl Roast pork loin


Potatoes-pasta-rice-beans
2 c Potatoes. Mashed
2 cn (1 lb each) kidney beans; drained
3 c Cooked kasha or bulgar wheat


Vegetables Fresh Or Frozen
9 oz Green beans; frozen, sliced with mushrooms, cooked
2 c Sliced carrots; cooked
1 lg Onion; thinly sliced


Sauces And Seasonings
1 cn Condensed cream of onion soup plus
1/2 c Milk and
1 ts Leaf thyme; crumbled
2 Envelopes (1 oz) brown gravy mix; prepared and
2 tb Dry red wine
2 c Bottled bbq sauce


Casserole Toppings
Thick tomato slices topped with grated romano cheese; and leaf oregano
Crushed whole-wheat cracker crumbs
Packaged herb-flavored croutons; tossed with melted butter or margarine


Casseroles can be yours by the dozens. Follow this chart for a multitude of appealing combinations.

INSTRUCTIONS: Take one ingredient from each CATEGORY and combine them with each other in an 8-cup casserole. Bake in moderate oven, 375-F, for 35 minutes, or until bubbly. Makes 4 to 6 servings.


Recipe by: Marie T. Walsh & Joseph Taveroni Recipe by Vegetarian site*


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