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Fettuccine and Pork Casserole

3 To 4 lbs. pork tenderloin
3 lg Onions, sliced
6 tb Butter
3 -4 tbsp. paprika
3 tb Caraway seed
Salt and pepper to taste
2 c Canned tomatoes, well-drained
1/2 c Red wine
1 -1 1/2 cups sour cream
1 1/2 lb Spinach fettuccine, cooked


Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12


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