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Grilled Pork and Vegetables
2/3 c Soy sauce
2 tb Minced fresh ginger
2 tb Country-style mustard
2 Garlic cloves; crushed
2 ts Tabasco® pepper sauce
2 Pork tenderloins; about 1 1/2 pounds
3 md Tomatoes
2 md Zucchini
2 lg Red onions
In medium bowl, combine soy sauce, ginger, mustard, garlic and TABASCO® pepper sauce. Set aside one half of mixture. Add pork tenderloins to bowl. Cover and marinate mixture at least 2 hours or overnight, turning occasionally.
Cut each tomato in half. Cut each zucchini diagonally into 1/4-inch-thick slices. Cut onions into 1/4-inch-thick slices. Place vegetables in remaining marinade; carefully toss to mix well.
Preheat grill to medium, placing rack 5 to 6 inches above coals. Place pork tenderloins on grill; grill 20 minutes, turning occasionally and brushing with marinade occasionally. Place tomatoes, zucchini and red onions on grill. Grill vegetables 4 minutes, turning once and brushing with marinade occasionally.
Makes 6 servings.
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