Au Gratin Potatoes and Ham

3 c Potatoes -- peeled and sliced
1/2 md Onion -- coarsely chopped
3/4 c Ham -- cooked, cubed
1/2 c American cheese -- shredded
1/2 cn Cream of mushroom soup
1/4 c Milk
1 ds Thyme

In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 1 hour. Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.

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