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Grilled Pork Skewers with Couscous

1 ts Dijon mustard
1 ts Honey
Juice of 1 lemon
1 tb Fresh thyme (about 4 sprigs), plus more for garnish
Salt and freshly ground pepper to taste
2 1/2 tb Olive oil, plus more to brush on grill
2 Cloves garlic, peeled and finely chopped
1 1/4 lb Pork tenderloin, trimmed and cut into 1-inch cubes
1/2 md Red onion, cut into 1/4-inch dice
1/2 ea Small zucchini and yellow squash, cut into 1/4-inch dice
1 ea Red and yellow pepper, seeded and cut into 1/4 inch dice
1 c Dry couscous
1 c Boiling water

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a large bowl. Add pork; cover; let stand for at least 1/2 hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add remaining garlic and the onion. Cook until translucent, about 4 minutes; add vegetables, raise heat, and cook until just soft, about 5 minutes more. Add couscous and water; stir well. Turn off heat, cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with salt and pepper. Grill on each side until done. Serve over couscous.

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