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Marinated Souvlaki

2 lb Tender meat (pork, veal, beef or lamb, or boned chicken or innards or fish fillet)
3 oz Onion, sliced
1 oz Carrot, sliced
1 oz Celery
2 Garlic clove; crushed
1 pn Thyme
1 pn Rosemary
1 pn Coriander
4 pn Or,gano
2 pn Cloves
4 pn Black pepper
1 Bay leaf
Parsley; chopped
Zest of 1/2 lemon
2 ts Salt
2 tb Lemon juice
3 oz Olive oil
4 oz Wine, white


Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. When ready to cook, thread the meat on 18 to 24 skewers. Grill over embers of vine branches (!). Serve hot.



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