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Grilled Pork Recipe

Marinade:
4 Limes; juice of (about 1/3 to 1/2 cup)
1 tb Oil (olive; corn, vegetable)
3 Cloves garlic; smashed or minced
2 tb Orange juice
1/2 ts Pepper
1/4 ts Salt


Meat:
Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat…lean is good.

Mop:
1 Limes; juice of (up to 2)

Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. Marinate 4 - 6 hours.

Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally. Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice.


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