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Wine Glazed Ham

6 lb Ham; fully-cooked; butt half
1/2 c Brown sugar
1/2 c Dry red wine
4 ts Orange rind; grated
1 ts Allspice
1 ts Cloves; ground

Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on auto for 5 hours, low 6-7 hours or high 3-4 hours. Remove ham and take out trivet; return ham to liner. Cover and cook on high 20 to 30 minutes.

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