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Barbecue Meatballs

2 lb Ground beef
1 lb Bulk pork sausage
1 sm Onion, finely chopped
1 c Milk
1 Egg, lightly beaten
2 c Dry bread crumbs
2 t Salt
1/2 t Pepper
1/2 t Ground allspice

1 T Oil
1/4 c Onion, minced
8 oz Tomato sauce
1 T Lemon juice
1 T Brown sugar
1 1/2 t Sugar
1 t Worcestershire sauce
1/2 t Dry mustard
1/2 t Salt
1/8 t Pepper

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain.

SAUCE: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.

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