Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork and Peanut Stir-fry

1/4 lb Boneless lean pork
4 ts Cornstarch; divided
3 tb Kikkoman Lite Soy Sauce - divided
1 ts Minced fresh ginger root
2 ts Distilled white vinegar
1/4 ts Garlic powder
2 tb Vegetable oil; divided
1 Onion; sliced
1 Carrot - diagonally thinly sliced
1/3 c Unsalted roasted peanuts


Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.


Makes 2 to 3 servings



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.