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Citrus and Rosemary Grilled Pork

1/4 cup dark molasses -- (a couple of glugs)
3 tablespoons balsamic vinegar -- (3 splashes)
3 tablespoons extra-virgin olive oil -- (3 turns around the bowl in a slow stream)
2 tablespoons finely-chopped fresh rosemary leaves
1 navel orange -- zested
4 boneless center-cut 1"-thick pork chops
Montreal Steak Seasoning -- to taste
Coarse salt -- to taste
Freshly-ground black pepper -- to taste

Combine first 5 ingredients in a bowl with whisk or fork.

Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.

Season chops with steak seasoning.

Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium-high heat for same time under a loose tin foil tent in a nonstick skillet.

This recipe yields 4 servings.

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