Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Boneless Roast Chicken Stuffed With Pork

1 (4-5 pound) chicken
Water to cover
3/4 lb Lean pork
3 Scallion stalks
2 sl Fresh ginger root
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar
2 -(up to) 3 tb Water
1/4 c Oil
1 tb Soy sauce


Wipe chicken with a damp cloth. Place in a heavy saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes.


Drain, reserving liquid for stock. Let bird cool slightly; then bone.


Mince or grind pork; mince scallions and ginger root, then combine with cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile preheat the oven to 400 degrees.


Stuff chicken with pork mixture; then sew up securely or skewer. Place in a roasting pan with oil and remaining soy sauce.


Roast chicken, basting frequently until cooked through and tender (about 30 minutes). Cut through stuffing in 1/2-inch slices and serve.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.