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Glazed Pork Loin Roast

1 ea Fresh Pork Loin Roast *
1 ea Clove Garlic, Cut into 1/4's
1 t Salt
1 T Orange Marmalade
1 t Prepared Mustard
1/2 t Dried Thyme Leaves

* Pork roast should be 2 to 2 1/2 lbs boneless roast.

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.

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