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Country Pork Stew
1 1/2 lb Pork; 1" cubes
3 md Potatoes with skins, scrubbed and cubed
4 Carrots; 1/2 in pcs
1 md Onion; chopped
1 md Zucchini , cut in 1/2 in pcs
1 cn Tomatoes, whole; cut up
2 c Water
1 tb Instant beef bouillon
1 ts Salt
1/2 ts Pepper
1/2 ts Paprika
3 tb Cornstarch
2 tb Water
Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly into stew mixture until thickened.
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