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Apple Glazed Roast Pork

4 lb Pork loin roast; trimmed
1/4 c Apple juice; natural, not sweet
3 tb Brown sugar
1 Tsp Ground ginger
6 apples, quartered
Pepper to taste
Salt to taste


Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of slow cooker. Place roast on top of Apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low setting for 10 to 12 hours or until done.


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