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Apple Pork Roast
2 lb Boneless pork
1 tb Cooking oil
1 Carrot; small chunks
2 Celery; chopped
3 tb Quick-cooking tapioca
1/4 c White wine
1 ts Beef bouillon granules
1/4 ts Salt
1/4 ts Ground cinnamon
6 oz Frozen apple juice concentrate (thaw but do not dilute)
Trim any fat from pork. Cut in half, if necessary, to fit into slow cooker. Place carrots, and celery into bottom of Pammed slow cooker. Sprinkle tapioca over the carrots and celery. Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.
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