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Fried Meat Balls In Sweet and Sour Sauce

12 oz Minced pork
3 Stalks spring onion; shredded
1 ts Diced ginger
1 tb Diced spring onion
1 Egg white
1/2 Cabbage


Seasonings
1 1/2 tb Light soy sauce
1/2 ts Salt
1/2 tb Wine
1 pn Pepper


Sauce
4 tb Vinegar
3 tb Sugar
1 tb Light soy sauce
1/3 ts Salt
1/2 ts Flavored powder
1 ts Sesame oil
3/4 c Water
2 ts Cornflour to thicken sauce


Blend minced pork, seasonings, diced spring onion, diced ginger, egg white and 1 tbsp cornflour. Stir into sticky paste and then knead into meat balls.


Cut cabbage into pieces. Stir-fry with oil and salt. Dish up. Heat 6 cups oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil to boil and fry meat balls again over high heat for 1/2 minute. Dish up. Saute shredded spring onion with some oil. Pour in sauce and cornflour, bring to boil. Put in meat balls and stir. Arrange on cabbage and serve.


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