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Homemade Chorizo

1 lb Ground pork
2 tb Oil
2 tb Red wine vinegar
1/2 ts Dried oregano
1 ts Dried basil
1 ts Dried thyme
1/4 ts Ground cloves
1 pn Or two of ground nutmeg
1 tb (maybe two) chili powder.
Salt and freshly ground pepper to taste
1/4 ts Finely diced and seeded serrano chili.
1/4 c Water
1/2 c Finely diced carrot
1/2 c Diced celery
1/4 c Diced onion

Heat the oil in saute pan or skillet over medium heat.

Add the ground pork and saute until it turns brown, breaking up any lumps.

Add the vinegar, spices, chile and water. Cook for about 15 minutes.

Strain off as much fat as possible and let the sausage cool. If the sausage seems to have too much liquid...then put a strainer over a large pan and drain, covered overnight.

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