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Barbecue Pork Sandwiches

2 Onions; sliced
4 lb Pork roast; or 5 lbs
6 Whole cloves
2 c Water
16 oz Barbecue sauce; bottled
1 lg Onion; chopped

Put half the sliced onions on the bottom of the slow cooker. Place meat on top, along with cloves and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours on low. Remove meat. Drain liquid from slow cooker and discard. Remove bone and fat from meat. Shred meat and put back in the slow cooker. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from slow cooker on large buns!

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