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Pork With Port and Coffee Sauce

2 kg Pork loin, boned
250 ml Strong coffee
1/2 c Cream
1/3 c Port
2 ts Sugar
1/4 c ;water
2 ts Cornflour


Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins. Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mixture. This basting gives the outside a beautiful golden glaze & helps to keep the meat moist. Remove pork from oven when cooked. Keep covered in a warm place while making the sauce. Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornflour. Cook until thickened, strain. Slice pork thinly and place a tablespoon or two of sauce on each serving. Remaining sauce should be available for guest to add more.



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