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Pork Chops Chicken Flavored

1/2 c Flour
1 ts Salt
1 1/2 ts Dry mustard
1/2 ts Garlic powder; (opt. )
2 tb Vegetable oil
1 c Chicken and rice soup

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

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