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Sweet and Sour Pork

3 lb Pork; boneless, 2" strips
3 ts Paprika
2 tb Shortening
2 sm Onions; thin slice
2 Green peppers; cut in strips
2 tb Brown sugar
6 tb Dry milk
3 tb Cornstarch
2 Chicken bouillon cubes, crush
2 cn Pineapple chunks; 13 1/2 oz. drain, reserve syrup
1/2 c Vinegar
1 1/2 tb Soy sauce
1 1/2 tb Worcestershire sauce

Sprinkle pork pieces with paprika. Heat shortening in skillet. Sauté pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary. ) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over rice.

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