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Belly-button Barbecue

1 1/2 c Chili sauce
1 Jar (14 oz.) ketchup (1 1/4 cups)
1 c Brown sugar
1 1/2 tb Liquid smoke
1 1/2 tb Worcestershire sauce
1 tb Red wine vinegar
1/4 c Unsulfured molasses
1/4 c Honey
1/8 ts Ground red pepper (cayenne)
2 Racks Baby Back pork ribs; (about 4 lb.)

In medium saucepan combine chili sauce, ketchup, brown sugar, liquid smoke, Worcestershire sauce, red-wine vinegar, molasses, honey, and cayenne pepper. Cook over low heat 5 minutes, stirring occasionally; set aside. In a covered grill, using the indirect cooking method, cook ribs 1 hour, turning every 20 minutes. Close top vents on grill about halfway to lower temperature, then brush ribs with sauce every 10 to 15 minutes for about 45 minutes. -OR-; Heat oven broiler. Place ribs on cold broiling pan rack. Broil an additional 30 minutes, turning and basting with sauce every 10 minutes. Yields: 4 to 6 servings; 4 cups sauce.

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