Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Best Italian Spaghetti Sauce

1 lb Hot Italian sausage
4 tb Cooking oil
2 Cloves garlic, minced or 1/4 tsp. garlic powder
2 (28 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
1 c Water
1 ts Sugar
1/4 ts Cinnamon
1 ts Pepper
1 tb Salt
1/2 ts Fennel seed
1 ts Oregano
3 Bay leaves
1 ts Basil
2 ts Dried parsley flakes


Meatball:
3/4 lb Ground beef
1/4 lb Ground pork
1/3 c Dried bread crumbs
4 tb Parmesan cheese
3 Eggs
1 1/2 ts Dried parsley flakes
1 tb Salt
1 ts Pepper
1/8 ts Garlic powder
3 tb Tomatoes


Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to 2 1/2 hours. Add meatballs last hour of cooking.


MEATBALLS Place meat in bowl. Add all ingredients at once and mix thoroughly. Roll into balls and fry in hot fat in skillet until lightly browned. After adding to sauce, don't stir for first 20 minutes.


This sauce freezes well.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.