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Barbecue Pork Shoulder Roast

2 cn Coca Cola; left open overnight to become flat
1 3/4 lb. Pork shoulder roast
2 tb McCormick home style seasoned salt
1 md Onion; finely chopped
Sweet bay BBQ sauce to taste

In a deep dish, season both sides of the roast with seasoned salt and rub the onions on the roastbsp. Pour the coca cola in the dish. Cover and let marinate in the refrigerator overnight, turning roast over at least once during marinating time.

Preheat oven to 325 degrees. Place the roast fat side up in a roasting pan on a rack. Cover and cook at 325 degrees for approximately 3 - 4 hours or until internal temperature reaches 180 degrees. Remove lid and brush with BBQ sauce. Increase oven temperature to 350 degrees and return roast, uncovered, to the oven for 10 - 15 minutes. Be careful not to burn BBQ sauce.

Variation: Instead of returning to the oven with BBQ sauce, cook over indirect heat in an outside grill with wood chips according to grill manufacturer's instructions for 30 - 45 minutes. Remove and then brush with BBQ sauce and serve immediately with bowls of BBQ sauce on the side.

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