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Pork Chops with mushroom Sauce

4 Pork loin chops, cut 3/4 inch thick
1 Sm. onion; thin sliced
1 cn Cream mushroom soup
3/4 c White wine
1 cn Mushroom pieces
2 tb Quick tapioca; (heaping)
2 ts Worcestershire sauce
1 ts Beef bouillon granules
1/4 ts Dried thyme; crushed
1/2 ts Garlic powder
Rice; Hot cooked


In skillet or oven brown chops. Place browned chops in bottom of slow cooker. Combine all other ingredients except rice. Pour over chops. Cover. Cook on for 10-12 hours or on High for 4 1/2 to 5 hours.


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