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Basic Lomein

4 Dried black mushrooms
1 c Roast pork
1/2 c Celery
1 c Chinese cabbage
1/2 c Bamboo shoots
1/2 c Bean sprouts
6 Snow peas
2 Slices fresh ginger root
1 Garlic clove
2 tb Oil
1 tb Sherry
1/2 c Stock (chicken)

Soak dried mushrooms. Slice roast pork, celery, cabbage and bamboo shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and crush garlic. Heat oil. Add ginger root and garlic; stir fry to brown lightly. Add pork and stir fry a few times. Then add in sherry to blend. Add all vegetables except snow peas and stir fry 1 minute more. Add stock and heat quickly. Then cook,covered, 3 minutes over medium heat. Stir in snow peas. Combine mixture with tossed noodles

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